Maggie Tsang offers you fusion dishes with Asian and European flavours.
Maggie Tsang, a chef of Taiwanese and Hong Kong origin, trained at Le Cordon Bleu institutes in Paris and Madrid, has run a cooking and pastry school in Taipei before settling in the Spanish city of Teruel, attracted by the immensity of its spaces and its wealth of traditions and gastronomy. An exceptional area of Spain that offers mushrooms, truffles, rosemary, saffron and exceptional pork meat recognized throughout the country. Among others, Maggie Tsang is a gastronomic consultant for catering and a specialist in luxury events Öna Catering in San Sebastián one of Europe’s gourmet capitals.
Let us seduce you with our fusion dishes that combine Asian flavours and local products.Simple, fast and delicious: In just 10 minutes, ready to enjoy!
Maggie Tsang has developed frozen dishes that preserve all their oriental character and the quality of local products with the main objective of creating a “home-like” experience for Asians living abroad. Quickly chilled, the dishes are vacuum-sealed to maintain their freshness and preserve their flavours and aromas.
All culinary creations follow a rigorous preparation process without the addition of preservatives or additives to guarantee exceptional quality.
All dishes are prepared in Spain using Spanish premium pork cuts of the highest quality.